Wednesday, August 11, 2010

Fully Tabouli

Im not really a fan of Tabouli. Its somewhat to Exotic for me, I feel like their is to much happening in one dish. 

Ok, So this Super Rad Youth Ministry i go to have placed me and my friend Candy G in charge of the Friday Night Youth Program and the Headline of the night is Fully Tabouli. Its a catchy headline but how can we relate anything to Tabouli ??. So we have decided to do some games relating to Tabouli and we came up with Tabouli Sandcastle making ( sounds epic huh) but the question is, Where are we going to get the Tabouli from? Its way to expensive to buy and its way to Complicated to make on our own. Mmmm This question has been bothering me all week and i have no idea on what to do. My Girlfriend has gone to the effort of finding a recipe for Tabouli and has inspired me to cook it. The recipe is somewhat Complicated and hard and Expensive BUT someone has to do something otherwise the night will be a Failure. Mmmm I used to be an Apprentice Chef but i have no Passion for Cooking and learnt nothing on how to cook, Amazing huh. You know what Im gonna go whole Heartedly and try to Bless My Youth Ministry through Tabouli, Sounds silly, but little things like this will eventually draw people nearer to God. A Young person may like the thought of Tabouli Sandcastle making and decide to come to youth the week after because Fully Tabouli Night was Epic. 

Ok Heres how You make Tabouli guys

Ingredients: 

4x large Parsley Bunches - Finely Chopped
1/2 kg Tomatoes- hard but ripe - Finely Chopped
1/2 cup Lemon Juice (approx3 lemons)
3/4 cup oil
1 small onion - Finely Chopped.
Small Pepper in cling wrap
Brown grain in plastic bag ( wash before hand)

Method:

1. Wash and Dry Parsley, Let it Dry overnight
2. Chop Parsley & Tomatoes Finely
3. Place into a Large Bowl
4. Add the Pepper and Grain
5. Cut the Onions Finely and Add to the Bowl
6. Add the Juice (lemon) & Oil & Mix it All together
 

Id Like to Thank My Beautiful Girlfriend for this Recipe. She's Number 1 : )

Goodnight 

No comments:

Post a Comment